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🍗8 BOOKS
Complete Non-Veg Bundle
All 8 non-veg books — chicken, biryani & pulao, mutton, BBQ, egg recipes, starters, fish & seafood and celebrity-inspired dishes.
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- ✓54+ Ultimate Chicken Delights
- ✓54+ Biryani & Pulao Recipes
- ✓44+ Mutton & Lamb Masterpieces
- ✓50+ Flame & BBQ Recipes
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- ✓Street Food at Home
- ✓100 Ice Cream & Frozen Desserts
- ✓One-Pot & One-Pan Recipes
- ✓Pickles, Chutneys & Sauces
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Sample recipe pages
Five real pages taken from the books. Every recipe follows the same layout — exact ingredient quantities, timing, serving size, numbered method and a kitchen tip.
From Momos & Dumplings at Home
Tandoori Momos
⏱ 35 mins📊 Easy🍽 Serves 2
Ingredients
- •12 steamed momos
- •½ cup hung curd
- •1 tbsp tandoori masala
- •1 tsp ginger-garlic paste
- •1 tbsp butter
- •½ tsp chaat masala
- •1 tsp lemon juice
Method
- 1.Whisk hung curd with tandoori masala, ginger-garlic paste and salt into a thick marinade.
- 2.Coat the steamed momos and rest for 15 minutes so the masala grips the wrapper.
- 3.Pan-grill on medium flame with butter, turning until the edges char.
- 4.Finish with chaat masala and lemon juice; serve hot with mayo-chilli dip.
Kitchen tip: Hung curd must be thick — thin curd slides off and burns instead of charring.
From 49 Eggless Cakes
Eggless Chocolate Truffle Cake
⏱ 55 mins📊 Beginner🍽 6-inch cake
Ingredients
- •1½ cups (180 g) flour
- •¼ cup (25 g) cocoa
- •¾ cup (150 g) sugar
- •½ cup curd
- •⅓ cup oil
- •½ tsp baking soda + 1 tsp baking powder
- •Ganache: 100 g dark chocolate + 80 ml cream
Method
- 1.Sift flour, cocoa, baking soda and baking powder together twice.
- 2.Beat curd with sugar until dissolved, add oil and ½ cup milk.
- 3.Fold the dry mix in three additions — stop the moment no streaks remain.
- 4.Bake at 180°C for 30–35 minutes (or cooker on low flame for 40 minutes) until a skewer comes out clean.
- 5.Cool completely, then pour warm ganache over the centre and let it fall down the sides.
Kitchen tip: Never open the oven before the 25-minute mark — that is what makes eggless cakes sink.
From 75 Detox Juices
Morning ABC Detox Juice
⏱ 8 mins📊 Easy🍽 1 tall glass
Ingredients
- •1 apple
- •1 medium beetroot
- •2 carrots
- •1 inch ginger
- •½ lemon
- •¼ tsp black salt
Method
- 1.Peel the beetroot and ginger; chop everything into 1-inch pieces.
- 2.Juice apple, beet and carrot together — or blend with ½ cup water and strain.
- 3.Stir in ginger juice, lemon and black salt.
- 4.Drink within 15 minutes of making, on an empty stomach.
Kitchen tip: Skip the lemon if you have acidity in the morning; add it after breakfast instead.
From 50 Protein Punch Salads
Paneer Tikka Protein Salad
⏱ 20 mins📊 Easy🍽 Serves 1 (32 g protein)
Ingredients
- •150 g paneer cubes
- •2 tbsp thick curd + 1 tsp tikka masala
- •1 cup lettuce & cabbage
- •½ cup boiled chana
- •Onion, tomato, capsicum
- •Dressing: curd, mint, lemon, roasted jeera
Method
- 1.Marinate paneer in curd and tikka masala for 10 minutes.
- 2.Pan-sear on high heat until golden on two sides — do not overcook or it turns rubbery.
- 3.Toss the greens, chana and vegetables with the mint-curd dressing.
- 4.Top with hot paneer and a pinch of chaat masala; eat immediately.
Kitchen tip: Swap paneer for tofu or grilled chicken and the protein count stays the same.
From 54+ Biryani & Pulao Recipes
Hyderabadi Chicken Dum Biryani
⏱ 1 hr 20 mins📊 Intermediate🍽 Serves 4
Ingredients
- •700 g chicken
- •500 g basmati rice (soaked 30 mins)
- •1 cup thick curd
- •3 fried onions (birista)
- •Whole spices + biryani masala
- •Saffron milk, mint, coriander, ghee
Method
- 1.Marinate chicken in curd, birista, biryani masala, ginger-garlic and lemon for 1 hour.
- 2.Boil rice with whole spices till 70% done — the grain should still snap.
- 3.Layer marinated chicken, rice, mint, birista, saffron milk and ghee in a heavy pot.
- 4.Seal with dough or foil and dum on low flame for 25 minutes; rest 10 minutes before opening.
- 5.Fluff from the sides so the grains stay whole. Serve with mirchi ka salan and raita.
Kitchen tip: A tawa under the pot spreads the heat and stops the base from catching.
Customer feedback
What home cooks say
★★★★★“I bought the baking bundle and made the eggless chocolate cake the same night. The measurements are exact, so nothing went wrong.”
★★★★★“The juice books are now part of my morning routine — one glass a day and I don't have to think about what to make.”
★★★★★“PDF opens on my phone and I cook straight from it. The salad book alone fixed my office lunches.”
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Questions, answered
How do I receive my recipe book?
Every book is a digital PDF. Once your payment is confirmed you get instant access on the thank-you page, and the download link is also sent to your email and WhatsApp number.
Can I read the books on my phone?
Yes. Each book is a mobile-friendly PDF that opens on any phone, tablet or laptop — no app needed.
Are the recipes beginner friendly?
Yes. Every recipe uses simple ingredients with step-by-step instructions written for everyday home kitchens.
Do I need an oven?
No. The No-Oven Baking Book is built entirely around cooker, kadai and pan methods, and most other books need only basic equipment.
Is a bundle better value than single books?
Yes — bundles group 4 related books for ₹699, and the 10-book Ultimate Home Recipe Vault is ₹999.
How do I get help with my order?
Email letsdfy@gmail.com or message 9910124156 with your order details and we'll help you right away.
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